1. Pastry Chef

A Cafe is hiring– LUSAKA

1. Pastry Chef

We are looking for passionate and skilled individuals to join our growing team!

1. Pastry Chef (Croissant & French Pastries Specialist)

We are seeking a highly skilled pastry chef with strong experience in producing premium-quality croissants and a variety of French pastries.

Key Responsibilities:

Preparing and laminating dough for croissants and other viennoiserie.
Producing a range of French pastries (e.g. pain au chocolat, danishes, brioche, etc.)
Ensuring consistent quality, texture, and flavor across all products.
Managing proofing, baking times, and temperatures with precision.
Maintaining high standards of hygiene and workstation organization.
Assisting in recipe development and product improvement.
Working efficiently to meet daily production targets.

Requirements :

Minimum of 2 years relevant experience in the named positions.
Strong attention to detail and consistency.
Ability to work in a fast-paced environment.
Good time management and teamwork skills.
Must be willing to undergo aptitude tests and practical demonstrations.

How to Apply:
Interested candidates should send their CV and Application letter to maiwasemumba@gmail.com
Deadline: Saturday, 9th May 2026 at 10:00